Our Thermomix Desserts Cooking Class
Get your sweet treat on at AAHQ with our famous Thermomix desserts class. You’ll never need to leave the house again when you feel a sugar-craving coming on — we’ll show you the secrets to sweet-treat success and how easy and simple it can be with the help of your Thermomix. All the classics will be covered, and all the basics will be mastered; you’ll be able to temper chocolate, whip egg whites and make perfect pastries by the time we’re through with you! Each recipe makes an impressive and flawless dessert on its own, but the methods that go into each dish will come in handy in all your dessert-making endeavours.
Each attendee will go home with a class-exclusive recipe booklet, which you can fill with your notes throughout the session. In this class we will be making (and tasting):
- Yoghurt panna cotta
- Sweet short crust pastry
- Custard tart
- Salted caramels
- Our famous Mars Bar cheesecake
- Pot plant ice cream (served straight from the freezer!)
- Chocolate soil
- Mini pavlovas, and
- Raspberry and rosewater coulis
In this class you will develop advanced Thermomix skills and learn how to:
- Whip egg whites in the Thermomix
- Make pastry in the Thermomix
- Temper chocolate in the Thermomix
- Caramelise in the Thermomix
- Shape pastry perfectly in a tin
- Prepare in advance for easy entertaining
- Work with gelatin
- Make Thermomix cheesecake batters
- Make ice cream served straight from freezer
alyce alexandra cooking classes are relaxed and intimate, with 24 people or less. Sit back and enjoy a glass of wine or cup of coffee while tasting all the delicious morsels of food being prepared in front of you. Our presenters are always open for questions, and will be teaching you many of their most useful Thermomix secrets along the way. Some recipes will be from alyce alexandra’s cookbooks, while others will be exclusive recipes to the classes.
Presenting this class is Janene Babauskis, a well-respected and long-standing member of the Thermomix community. Janene was Victoria’s first Thermomix Branch Manager and worked with the company for eight years. She now focuses solely on running independent specialist Thermomix cooking classes with the AA team, where she shares her years of experience and wisdom, helping you to make the most of this amazing machine.