Thermomix Paleo Chocolate Ice Cream
DAIRY FREE, VEGAN, VEGETARIAN, GLUTEN FREE
40g coconut sugar (optional)
200g coconut cream, frozen into ice cubes
3 ripe bananas, peeled, quartered and frozen
2 tsp vanilla extract
80g cacao powder
100g coconut milk
- Place sugar (if using) in TM bowl, mill for 20 seconds, speed 9.
- Add coconut cream, bananas, vanilla, cacao and coconut milk, process for 1 minute, speed 9, assisting with spatula if necessary. Scrape down sides.
- Continue to process on speed 6 until mixture is creamy with no ice crystals.
Serve immediately, or for a firmer ice cream, return to the freezer for 1 hour.
Variation: For a delicious paleo thickshake, omit 1 banana and increase coconut milk to 400g. Process for 1 minute, speed 9 and serve immediately.