Almond Pulp Truffles in Themomix
These healthy helpers taste fantastic, and are totally raw, vegetarian, gluten and dairy-free. Best of all, they utilise leftovers when you make our almond mylk from miniseries: super healthy — just throw the remaining almond pulp in the TM with some other pantry staples, get rolling and you’re done!
VEGETARIAN, GLUTEN FREE, DAIRY FREE
100g raw cashews
200g Medjool dates
50g coconut oil
100g cacao powder
50g dessicated coconut
1 batch almond pulp (from miniseries: super healthy almond mylk recipe)
Extra dessicated coconut, to coat
- Place cashews in TM bowl, chop for 10 seconds, speed 9. Scrape down sides.
- Add dates, chop for 6 seconds, speed 7.
- Add coconut oil and honey, heat for 2 minutes, 37°C, speed 3.
- Add remaining ingredients, mix for 30 seconds, speed 3, or until well combined. Form into balls and roll in coconut.
Refrigerate truffles until ready to serve.