Thermomix Orange Tea Cakes

Thermomix Orange Tea Cakes

Incredibly moist, these cakes stay fresh and delicious for days! Their cute individual serves make for easy entertaining or convenient lunchbox snacks.  

makes 12
vegetarian

200g raw sugar
2 oranges, rind only
200g butter, room temperature
3 eggs
80g sour cream
160g plain flour
1.5tsp baking powder
Icing, to serve (optional) 

  1. Preheat oven to 180°C.
  2. Place sugar and orange rind in TM bowl, mill for 1 minute, speed 9. 
  3. Add butter, eggs and sour cream, mix for 1 minute, speed 4.
  4. Add flour and baking powder, mix for 20 seconds, speed 3. 
  5. Spoon batter evenly between 12 silicone bar moulds. Bake for 20 minutes, or until a skewer inserted comes out clean. 

Allow cakes to cool completely before removing from moulds. Delicious as is, but who doesn’t love frosting?  

Silicone bar moulds can be purchased from www.theTMshop.com.au

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