Incredibly moist, these cakes stay fresh and delicious for days! Their cute individual serves make for easy entertaining or convenient lunchbox snacks.
200g raw sugar
2 oranges, rind only
200g butter, room temperature
80g sour cream
160g plain flour
1.5tsp baking powder
Icing, to serve (optional)
- Preheat oven to 180°C.
- Place sugar and orange rind in TM bowl, mill for 1 minute, speed 9.
- Add butter, eggs and sour cream, mix for 1 minute, speed 4.
- Add flour and baking powder, mix for 20 seconds, speed 3.
- Spoon batter evenly between 12 silicone bar moulds. Bake for 20 minutes, or until a skewer inserted comes out clean.
Allow cakes to cool completely before removing from moulds. Delicious as is, but who doesn’t love frosting?