Now you've got your silicone ice cream moulds...
Chocolate coated vanilla ice creams
This is our classic recipe! Creamy vanilla ice cream coated in crisp milk chocolate. Watch the video to see exactly how to use the moulds, insert the sticks and get a perfect chocolate coating!
Sweet, creamy and delicious.
The most refreshing summer cocktail - coconut water to cool and hydrate, lime for a little zing, and a delicious hint of rum.
Raspberry and rosewater pops
Sweet, creamy with a touch a tang - the rosewater adds a sophisticated touch.
Chocolate brownie pops
Something VERY different - chocolate brownies, on a stick!
Peanut butter choc pops
A decadent recipe from our latest cookbook 'Everyday Thermo Cooking' - a must for peanut butter lovers!
Mango ice creams
We made this recipe before we had our special moulds, but they would be perfect for our silicone ice cream moulds - make the most of all the beautiful mangoes this summer!
Beet pops + green goddess smoothie pops
These are the healthiest icy sweet treats going round!
We love our super cute new heart-shaped moulds, and what better filling than a pretty-in-pink raspberry one! Rather than relying on toxic artificial colours and flavours, we’ve relied on nature – real raspberries.
Don't forget the easiest of options - simply freeze fruit juice!
Need more sticks? We've got those too!