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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Hainanese Chicken Rice Ginger Sauce

Hainanese Chicken Rice Ginger Sauce

makes ½ cup
Dairy free, gluten free, vegan, vegetarian

 

30g ginger, peeled
1 red chilli, halved
2 limes, juice only
40g raw sugar
Salt, to taste
1 tsp sesame oil
 

  1. Place ginger and chilli in TM bowl, chop for 3 seconds, speed 7. 
  2. Add lime juice, sugar, salt and sesame oil, mix for 4 seconds, speed 3. 

Serve with Hainanese chicken rice (page 152) or as a dipping sauce for spring rolls, dumplings and vegetables. 

Recipe from Recipes from our Cooking School

Hainanese Chicken Rice

Hainanese Chicken Rice

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