thermo cooker fresh favourites

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why we ♥ it:

This is our LATEST cookbook for thermo cookers and thermomix, and we couldn't be more thrilled with it!

Alyce Alexandra, Australia’s thermo-cooking queen, shares with you her fresh favourites – real-food recipes celebrating seasonal produce, made doable and delicious in any brand of thermo cooker.

These recipes are all about fresh, but also all about flavour! There are tasty pizzas, curries, cakes, soups, salads, breads, drinks and more, all with fresh twists and all sure to satisfy. And with freezer-friendly meals, fermenting and preserving recipes and ways to use up leftovers, you’ll be eating better, saving money, wasting less food and doing your bit for the environment with these quick and fuss-free recipes.

Let Alyce show you how to get the most out of your thermo cooker, using it to cook tasty and nutritious fresh food for you and your family.

bragging rights:

• A focus on real-food ingredients, you can feel good knowing exactly what your family is eating
• No jars of pasta sauce, cans of soup or microwave required, and no ridiculous clean up either. Just quality ingredients, brought together by the magic of the thermo cooker
• Full colour photograph with every single recipe
• Easy-to-follow formatting and symbols for smooth sailing in the kitchen
• Variations to suit vegan, vegetarian, dairy free, gluten free and refined-sugar free diets
• Majority of recipes can be completed start to finish in less than 30 minutes
• Huge variety of recipes to suit every single day, from extravagant entertaining to quick weeknight meals
• Preserving recipes to make the most of seasonal produce and garden gluts
• Freezer friendly recipes to help you meal prep and always have some delicious and nutritious on hand
• Fermenting recipes to boost your gut health
• Recipe ‘guides’ showing you how to turn whatever ingredients you have on hand into a delicious and nutritious meal (including using up those wilting veggies!)

highlight recipes:

• One-bowl tomato spaghetti (cooked entirely in the TC bowl, even the pasta!)
• Fruit jellies (great for gut health!)
• Turmeric elixir (made with fresh turmeric and ginger, and you don’t even need to peel it!)
• Probiotic lemonade (bubbly, delicious, and good for you)
• Tomato passata (the flavour is amazing – you’ll never buy jars again!)
• ‘Canned’ beetroot (without the waste and chemicals!)
• Vegetable bolognaise (vegan and choc-full of veggies, but anyone would think it was meat!)
• Potato gnocchi (made entirely in the thermie – no stove required)
• Rye fruit bread (100% rye and choc-full of delicious fruit)
• Foolproof olive bread (fresh bread from scratch, no need to knead, shape or even touch the dough!)
• Super-thick yogurt (no milk powder required!)
• Egg-free aioli (egg free, dairy free, vegan, thick and delicious)

specifics:

• 93 recipes, each with photograph
• 262 full colour pages

check it out:

everyday thermo cooking

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why we ♥ it:

This is our seventh cookbook for thermo cookers and thermomix, and we couldn't be more thrilled with it! With over 100 simple and satisfying real-life recipes from alyce's kitchen, there are delicious recipes to suit everyone, every day. If you have a thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes! This book shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order. With Alyce's collection of never-fail recipes it's easy to put nourishing and delicious food on your table every day of the week.

bragging rights:

• A focus on real-food ingredients, you can feel good knowing exactly what your family is eating
• No jars of pasta sauce, cans of soup or microwave required, and no ridiculous clean up either. Just quality ingredients, brought together by the magic of the thermo cooker
• Full colour photograph with every single recipe
• Easy-to-follow formatting and symbols for smooth sailing in the kitchen
• Variations to suit vegan, vegetarian, dairy free, gluten free and refined-sugar free diets
• Majority of recipes can be completed start to finish in less than 30 minutes
• Huge variety of recipes to suit every single day, from extravagant entertaining to quick weeknight meals
• 18 ‘waste not’ recipes showing you how to turn leftovers and gluts of seasonal produce into delicious meals
• Recipe ‘guides’ showing you how to turn whatever ingredients you have on hand into a delicious and nutritious meal
• Alyce’s list of pantry, fridge and freezer staples + how to store food
• Alyce’s guides to entertaining, preparing food in advance, shopping lists, food styling + more

highlight recipes:

• Lazy breakfast loaf (fresh bread from scratch, no need to knead, shape or even touch the dough!)
• Coconut yoghurt (thick, creamy and completely dairy free)
• Korean rice bowl (meat, veggies and rice all cooked in the TC in under 30 minutes)
• One bowl mushroom spaghetti (cooked entirely in the TC bowl, even the pasta!)
• Baos (dough made from scratch in the TC and then steamed in the steaming tray)
• Butterscotch ice cream (scoop and serve straight from the freezer)
• Individual baked cheesecakes (cooked entirely in the TC, no oven required!!)
• Healthy hoisin sauce (high in protein and ready in 15 minutes)
• Easy kimchi-kraut (traditionally made, without the hard labour!)
• Quick toffee caramel sauce (7 minutes, done and delicious)

specifics:

• 103 recipes, each with photograph
• 272 full colour pages

check it out:

recipes from our cooking school

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why we ♥ it:

In the pages of this book you will find a handpicked selection of recipes from our Thermomix cooking classes, designed to teach you how to get the most out of your machine with seriously scrumptious results. Includes a full colour photo for every recipe, as well as instructional images and behind the scenes tips and tricks. These are our most advanced recipes, ready for you take your thermie game to the next level!  Whether it’s healthy desserts or authentic Indian you’re after, there’s something for every kind of cook in this book.   

recipes included from the following classes:
• Bread
• Champagne Breakfast
• Dessert
• Healthy Snacks & Desserts
• Paleo
• Varoma
• Christmas
• Yum Cha
• Indian

bragging rights:

• Experience an alyce alexandra Thermomix cooking class in your home kitchen – finally, geography won’t get in the way! 
• Recipes from Alyce as well as only thermie experts Janene, Tina and Claudette 
• All the tips and tricks you need to get on top of your TM game, including instructional photographs 
• Learn to navigate your way around multilayered meals in the Varoma, including steaming meat (with delicious results, guaranteed)
• Each recipe selection will help you to learn and conquer a huge range of advanced skills in your Thermomix and out, such as steaming, kneading, multilayer cooking, egg white whipping, pastry making, proving, dough shaping and more
• Easy to follow formatting and symbols for simplicity in the kitchen
• Coding for gluten free, dairy free, vegan and vegetarian recipes 
• Included are more advanced recipes to develop culinary skills, especially good for proficient cooks and anyone who likes to entertain  

highlight recipes:

• The best custard tart (both pastry and filling from scratch!) 
• ‘Roast’ beef salad (steamed in the varoma!)
• French baguettes (yep, you can do it!)
• Bread rolls (so easy once you know how)
• Fibre-rich seed rolls (gluten and grain free!)
• Linguine with flaked salmon (done entirely in the thermie)
• Christmas ice cream (we’re famous for it) 
• Steamed pork buns (entirely from scratch) 
• Egg tarts (yum cha at your place)
• Traditional Sri Lankan curry (melt in your mouth!) 

specifics:

• 184 full-colour pages 
• 49 recipes 

check it out:


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why we ♥ it: 
This book is an injection of inspiration into your nightly Thermomix routine! Simple recipes filled with vibrant and delicious flavours will have dinner on the table in no time, and the whole family coming back for seconds. We think this is our best and most accessible cookbook yet – because who couldn’t do with some quick fix meal inspiration? Whether there is one, two, or a tribe of you, meat lovers or vegetarian, there is something for everyone in this versatile book. Because sometimes you just need a little simple. 

An essential cookbook for anyone with a Thermomix.

bragging rights:
• All recipes done start to finish and on the table in less than 30 minutes
• Minimal dishes to clean up - often just TM bowl, chopping board and knife 
• Some super quick fix dishes on the table in 15 minutes
• One bowl wonders to make clean-up a breeze
• Dinners that double as leftovers for lunch
• Hearty and comforting meals for chilly evenings 
• Fresh ideas for when you are wanting something on the lighter side 
• Included are also a few super simple dessert recipes for those nights when a little sweet treat is in order
• With a focus on real-food ingredients, you can feel good knowing exactly what your family is eating
• Full colour photograph accompanies every recipe to guide and inspire 
• Easy to follow formatting and symbols for simplicity in the kitchen
• Coding for gluten free, dairy free, vegan and vegetarian recipes 
• Variations to cater to different eating preferences 

highlight recipes: 
• Curried rice (the quickest of all the quick dinners!)
• Macaroni and cheese (with hidden veggies!) 
• Japanese roasted eggplant (vegan, without missing the meat)
• Mushroom risotto (restaurant quality, and soooo easy) 
• Sundried tomato pesto pasta (on the table in less than 15 minutes!) 
• Moroccan chickpea curry (you’ve probably got the ingredients already)
• Mango soft serve (ready to eat in 3 minutes!)

specifics: 
• Instant digital download
• 120 full-colour pages 
• 45 recipes 

check it out: 
• Click here to see the contents page 
• Click here to see a sample of recipes from the book