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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix Strawberry Yoghurt Sorbet

Thermomix Strawberry Yoghurt Sorbet

SERVES 4
GLUTEN FREE, VEGETARIAN

100g raw sugar
120g water
120g milk
500g Greek-style natural yoghurt, unsweetened
250g strawberries, hulled and frozen

  1. Place sugar in TM bowl, mill for 10 seconds, speed 9.

  2. Add water, milk and yoghurt, mix for 10 seconds, speed 4.

  3. Pour into a shallow container, seal and freeze for a minimum of 12 hours.

  4. To make sorbet, remove yoghurt mixture from container and using a large knife cut into 8 pieces.

  5. Place yoghurt blocks and frozen strawberries in TM bowl. Process for 30 seconds, speed 8. Scrape down sides of bowl. Continue to mix on speed 6, assisting with spatula until mixture resembles sorbet.

Serve with fresh strawberries.

Variation: Substitute strawberries for other frozen berries or fruit such as mangos or apricots.

Health Tip: Strawberries contain vitamin C, potassium, beta-carotene, lutein and ellagic acid.

Like this recipe? It comes from our cookbook ‘Quick Fix in the Thermomix‘.

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