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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix Sun Dried Tomato & Spinach Pesto

Thermomix Sun Dried Tomato & Spinach Pesto

This delicious pesto makes a great dip, spread and even pasta sauce! It is absolutely choc-full of flavour – you’ll be making this one regularly!

MAKES 2 CUPS. 
VEGETARIAN, GLUTEN FREE 

100g parmesan cheese
4 garlic cloves, peeled
60g olive oil
300g semi sun dried tomatoes
50g baby spinach leaves
Handful basil leaves
50g toasted pine nuts
Salt, to taste

  1. Meanwhile, place parmesan cheese in TM bowl, grate for 5 seconds, speed 9. Set aside.

  2. Place garlic in TM bowl, chop for 5 seconds, speed 5, scrape down sides.

  3. Add olive oil, sauté for 6 minutes, 100C, speed 1.

  4. Add tomatoes, spinach, basil leaves, pine nuts, parmesan and salt, chop for 4 seconds, speed 6.

Serve as a dip with crackers or tossed through pasta.

Variation: Spinach can be replaced with rocket leaves or other herbs such as flat leaf parsley.

Quick Dinners
30.00 35.00
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Miniseries: super healthy
25.00 30.00
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miniseries: low carb
20.00 30.00
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