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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Mango Ice Creams

Mango Ice Creams

This free recipe, mango ice creams, are the perfect summer treat! These delicious popsicles are so easy to make and are loved by both children and adults alike. Using condensed milk means that these ice creams remain soft and creamy straight out of the freezer. Make using icy pole or dariole moulds.


4 mangoes, peeled and pip removed
2 limes, juice only
300g can sweetened condensed milk
300g cream

  1. Place mango and lime juice in TM bowl, puree for 5 seconds, speed 8.
  2. Add condensed milk and cream, beat for 1 minute, speed 4. Divide mixture evenly between 10 dariole moulds and freeze for 2 hours.
  3. Insert wooden icy pole sticks into dariole moulds and freeze for a further 4 hours before serving.

Looking for dariole moulds? We’ve got our them over at


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