alyce thermomix.png
thermomix welcome.png

I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Choosing Sustainable Seafood

Choosing Sustainable Seafood

To help us all increase our intake of sustainable seafood, the team at GoodFishBadFish have put together a great list of sustainable seafood choices which they feel they can promote without hesitation. These include sardines, bream, crab, mackerel, mussels, oysters, squid, trevally and whiting. To see the full list, click here.

GoodFishBadFish also have some easy tips to making good seafood choices:

1.       Buy local as Australia has some of the best managed fisheries

2.       Diversify your choice to spread the impact of fishing pressures

3.       Eat lower on the food chain

4.       Avoid larger, longer living species

Keeping with the theme, we’ve made a delicious saffron risotto with steamed mussels in the Thermomix! Check it out here.

Everyday Thermo Cooking (SIGNED COPY)
39.95
Quantity:
Add To Cart
Thermo Spoon Spatula
18.95
colour:
Quantity:
Add To Cart

Print Friendly and PDF
Our Thermomix Desserts Cooking Class

Our Thermomix Desserts Cooking Class

Our Thermomix Bread Cooking Class

Our Thermomix Bread Cooking Class

0