Our Thermomix Bread Cooking Class
Our Thermomix Bread class will help you turn your home kitchen into the best bakery in town! There’s nothing like the smell of fresh bread wafting through your home, and there’s no easier way to make it than in your Thermomix. We’ll teach you the tricks of the trade in our 3.5 hour bread class, with lots of delicious and diverse recipes that you will learn to experiment with and make your own, suited to your personal tastes. Plus, we’ll show you some scrumptious additions to serve with your freshly baked bread.
Each attendee will go home with a class-exclusive recipe booklet, which you can fill with your notes throughout the session. In this class we will be making (and tasting):
Lemon cream cheese icing (to top your scrolls)
Potato bread (stays fresh for a week!)
Two-way bread (baked in a bread tin)
Roasted vegetable filling (to make plaited bagels)
French baguettes, and
Our famous cheat’s sourdough
As a result of this lesson, you will develop advanced Thermomix and bread baking skills and know how to:
Steam in the Varoma
Knead in the TM
Shape breads and work with high-hydration doughs
Shape bagels traditionally and plaited
Bake breads without preservatives or additives
And it’s safe to say that you’ll never settle for store-bought again.