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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix Mango Coconut Ice Cream

Thermomix Mango Coconut Ice Cream

This time of year there is nothing I love more than homemade fresh fruit sorbet without the added and unnecessary sugars, colours and flavours. When making homemade sorbet, including a banana and/or mango will give you a creamy ‘ice cream’ consistency without dairy, which is what we have done in this recipe. This mango coconut ice cream is gluten free, dairy free, vegetarian, vegan, raw, paleo… everyone will love it! The addition of coconut cream offers additional richness, but isn’t essential. You could also include a handful of raspberries for some tang.


350g mango flesh, roughly chopped and frozen
1 banana, halved and frozen
100g coconut cream

  1. Place mango, banana and coconut cream in TM bowl, process for 1 minute, speed 9, assisting with spatula if necessary.

Serve immediately, or for firmer scoops transfer to a plastic container and freeze for a further hour.

Variation: For a more intense banana flavour, use more banana and less mango. For every extra banana added, reduce mango by 100g.

For more of my fresh and easy Thermomix recipes, check out my cookbook Thermo Cooker Fresh Favourites - you’ll love it!

Thermo Cooker Fresh Favourites (SIGNED COPY)
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