Thermomix Paleo Chocolate Ice Cream
DAIRY FREE, VEGAN, VEGETARIAN, GLUTEN FREE
40g coconut sugar (optional)
200g coconut cream, frozen into ice cubes
3 ripe bananas, peeled, quartered and frozen
2 tsp vanilla extract
80g cacao powder
100g coconut milk
Place sugar (if using) in TM bowl, mill for 20 seconds, speed 9.
Add coconut cream, bananas, vanilla, cacao and coconut milk, process for 1 minute, speed 9, assisting with spatula if necessary. Scrape down sides.
Continue to process on speed 6 until mixture is creamy with no ice crystals.
Serve immediately, or for a firmer ice cream, return to the freezer for 1 hour.
Variation: For a delicious paleo thickshake, omit 1 banana and increase coconut milk to 400g. Process for 1 minute, speed 9 and serve immediately.
Want to know more about the Paleo lifestyle? Click here.
Want more Thermomix Paleo recipes? We’ve got a whole Paleo chapter in our cookbook Recipes from our Cooking School!