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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix Strawberry Ice Creams

Thermomix Strawberry Ice Creams

Here’s a delicious pink recipe to make with your pretty pink dariole moulds! Our individual strawberry ice creams are perfect for the upcoming summer weather, and make scrumptious after-school snacks for the little ones. Because they’re homemade and contain real fruit, they’re healthier than your average icy pole, and can be whipped up in just a few minutes and then frozen for later.


200g frozen strawberries
80g frozen raspberries
20g raw sugar
180g sweetened condensed milk
300g thickened cream

  1. Place berries and sugar in TM bowl, mill for 10 seconds, speed 9.

  2. Add condensed milk, mix for 5 seconds, speed 9.

  3. Insert butterfly. Add cream and whip for 20 seconds, speed 4. Scrape down sides.

  4. Whip for a further 5 seconds, speed 4.

  5. Divide cream mixture between 8 dariole moulds and freeze for a minimum of 6 hours.

To serve, place dariole moulds upside-down on serving plates and, using thumbs, ‘pop’ the ice creams out. Serve immediately.

Like our pretty pink dariole moulds? Check them out here:

Silicone Dariole Moulds
16.95 18.95
Add To Cart
Thermo Spoon Spatula
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Silicone Bar Moulds
Add To Cart

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