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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Almond Pulp Truffles in Themomix

Almond Pulp Truffles in Themomix

These healthy helpers taste fantastic, and are totally raw, vegetarian, gluten and dairy-free. Best of all, they utilise leftovers when you make our almond mylk from miniseries: super healthy — just throw the remaining almond pulp in the TM with some other pantry staples, get rolling and you’re done!


100g raw cashews
200g Medjool dates
50g coconut oil
65g honey
100g cacao powder
50g dessicated coconut
1 batch almond pulp (from miniseries: super healthy almond mylk recipe)
Pinch salt
Extra dessicated coconut, to coat

  1. Place cashews in TM bowl, chop for 10 seconds, speed 9. Scrape down sides.

  2. Add dates, chop for 6 seconds, speed 7.

  3. Add coconut oil and honey, heat for 2 minutes, 37°C, speed 3.

  4. Add remaining ingredients, mix for 30 seconds, speed 3, or until well combined. Form into balls and roll in coconut.

Refrigerate truffles until ready to serve.

For more delicious Thermomix recipes, including snacks and great lunchbox options, check out our cookbooks Everyday Thermo Cooking and Thermo Cooker Fresh Favourites

Everyday Thermo Cooking (SIGNED COPY)
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Thermo Cooker Fresh Favourites (SIGNED COPY)
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