Sep 20

Sep 20 AA featured in Thermie Living Magazine

Don’t miss us in this month’s Thermie Living magazine! We’re contributed three of our favourite recipes inspired by the blue zones in the world — our zucchini pesto pasta for a healthy take on Italian; our smokey beef brisket for adding some American influence to your meals; and our soba noodle salad for some fresh and vibrant Asian inspiration. You can download your copy for your google device here or for your Apple device here. Happy reading!

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alyce alexandra

Alyce is the best-selling author of eight thermo cooker cookbooks. She has her own range of thermo cooker accessories, runs her own thermo cooker cooking school and is creator of www.alycealexandra.com, selling all things thermo cooker related.

Alyce lives for fresh, wholesome, high-quality food that respects every step of the cooking process, from the growers to the cooking to the eating. In the off-chance that you find Alyce growing food, cooking food, reading about food, or eating food, you’ll find her writing lists about the food that she needs to grow, cook, read about or eat… or tending to her much loved chickens, alpacas and bees.

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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.