AA featured in Thermie Living Magazine

Don’t miss us in this month’s Thermie Living magazine! We’re contributed three of our favourite recipes inspired by the blue zones in the world — our zucchini pesto pasta for a healthy take on Italian; our smokey beef brisket for adding some American influence to your meals; and our soba noodle salad for some fresh and vibrant Asian inspiration. You can download your copy for your google device here or for your Apple device here. Happy reading!