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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Tropical Muesli - Thermomix

Tropical Muesli - Thermomix

A vibrant and delicious breakfast, without the artificial additives of the store-bought kind! 

MAKES 7 CUPS
Vegetarian, vegan, dairy free

 

20g shredded coconut
1 vanilla bean
100g dried apricots
200g almonds
100g macadamia nuts
250g rolled oats
40g coconut chips
40g pumpkin seeds
40g dried cranberries

  1. Place shredded coconut and vanilla bean in TM bowl, mill for 20 seconds, speed 9.

  2. Add dried apricots, chop for 2 seconds, speed 7. Set aside.

  3. Without cleaning TM bowl, add almonds and macadamia nuts, chop for 2 seconds, speed 6.

  4. Place all ingredients in a separate bowl along with rolled oats, coconut chips, seeds and cranberries, and combine with a large spoon.

Serve with milk, yoghurt, cream and/or fresh fruit for a delicious breakfast. 

Variation: If you like your muesli sweeter, add in 40g coconut sugar at step 1.
For a gluten free variation, replace oats with quinoa flakes. 

Note: Package or store muesli in air tight bags or jars for up to six months.

This recipe also appears on Recipe Yum - you can check it out here

Miniseries: super healthy
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