Tropical Muesli - Thermomix
A vibrant and delicious breakfast, without the artificial additives of the store-bought kind!
MAKES 7 CUPS
Vegetarian, vegan, dairy free
20g shredded coconut
1 vanilla bean
100g dried apricots
100g macadamia nuts
250g rolled oats
40g coconut chips
40g pumpkin seeds
40g dried cranberries
Place shredded coconut and vanilla bean in TM bowl, mill for 20 seconds, speed 9.
Add dried apricots, chop for 2 seconds, speed 7. Set aside.
Without cleaning TM bowl, add almonds and macadamia nuts, chop for 2 seconds, speed 6.
Place all ingredients in a separate bowl along with rolled oats, coconut chips, seeds and cranberries, and combine with a large spoon.
Serve with milk, yoghurt, cream and/or fresh fruit for a delicious breakfast.
Variation: If you like your muesli sweeter, add in 40g coconut sugar at step 1.
For a gluten free variation, replace oats with quinoa flakes.
Note: Package or store muesli in air tight bags or jars for up to six months.
This recipe also appears on Recipe Yum - you can check it out here.