Thermomix Creamy vanilla ice cream
Gluten free, Vegetarian
400g whipping cream
240g condensed milk
160g evaporated milk
1 tsp vanilla bean paste
Insert butterfly. Place cream in TM bowl, whip for 20 seconds, speed 4, or until cream begins to hold its shape, being sure to avoid over processing.
Add condensed milk, evaporated milk and vanilla, mix for 10 seconds, speed 4. Pour mixture into a shallow container, cover and freeze for a minimum 8 hours.
When ready to serve, cut ice cream into 8 pieces and place in TM bowl. Pulverize for 10 seconds, speed 9, assisting with spatula if necessary.
Continue processing on speed 6 until mixture resembles ice cream.
Serve immediately or return to the freezer for up to 1 hour.
We've used this ice cream to make an indulgent Brookie Ice Cream Sandwich, watch the video here: