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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix Vegan Mac & Cheese

Thermomix Vegan Mac & Cheese

Serves 5
Dairy free, vegan, vegetarian, gluten free (option) 

500g macaroni shell pasta
1 brown onion, peeled and halved
3 garlic cloves, peeled  
30g macadamia oil
150g raw cashews
350g vegetable stock
2.5 tbsp cornflour
1 tsp cumin seeds, ground
1/2 tsp chili flakes (optional)
5 tbsp nutritional yeast flakes
½ tsp salt
80g frozen corn
80g frozen peas

  1. Cook pasta according to packet instructions on stove.

  2. Meanwhile, place garlic and onion in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.

  3. Add oil, sauté for 5 minutes, 100°C, speed 1.

  4. Add cashews, stock, cornflour, cumin, chilli, yeast flakes and salt, blend for 40 seconds, speed 9, or until smooth.

  5. Add frozen vegetables, mix for 10 seconds, reverse speed 3.

  6. Cook for 8 minutes, 90°C, reverse speed 3.

  7. Place pasta in a large bowl, pour over cheesy cashew sauce from TM bowl and fold through.

Enjoy vegan cheesy heaven! 

Variation: Use gluten free pasta to make this recipe gluten free.  

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