thermomix banana pops
Remember those Barney Banana ice creams from Peters? I must admit that while my taste has since developed, as a kid I loved them! These are my homemade take on that milk bar classic, sans any artificial ingredients. Personally, I think mine are much better! You can use any ice cream moulds for this, but our pick is of course our silicone ice cream moulds – your pops simply peel out once frozen with the sticks held perfectly in position! Check them out here.
+ gluten free
1 very ripe banana, halved
120g condensed milk
60g evaporated milk
1 tsp vanilla extract
Place bananas, condensed milk and evaporated milk in TC bowl, mash for 20 seconds, speed 6.
Add cream and vanilla, whip for 20 seconds, speed 4. Insert wooden sticks into 6 silicone ice cream moulds and divide mixture evenly between. Freeze for a minimum of 8 hours.
Remove from moulds and serve. Makes 6.