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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

your daily greens thermomix pesto pasta

your daily greens thermomix pesto pasta

We are huge fans of anything quick, delicious and nutritious, which is why this recipe is one of our favourites! Kale season is nearly over, so make the most of it with this pesto pasta. Any pasta can be used, however we love buckwheat spirals as they are really good for you, but don’t taste it! 

+ gluten free (option)
+ dairy free
+ vegetarian
+ vegan 

Serves 5

500g pasta
200g frozen green peas
3 garlic cloves, peeled
100g olive oil
2 x limes, juice only
80g walnuts
80g cashews
60g kale leaves
Large handful basil leaves
80g water
2 tbsp nutritional yeast flakes
1 tbsp coconut sugar
1 ½ tsp fine salt
1 tsp onion powder
1 handful mint leaves
30g black sesame seeds

  1. Cook pasta according to packet instructions. Add peas for the last minute and then drain with pasta.

  2. Place garlic in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.

  3. Add 50g olive oil, sauté for 5 minutes, 100°C, speed 1.

  4. Add remaining 50g oil, lime juice, walnuts, cashews, kale, basil, water, yeast flakes, coconut sugar, salt, onion powder, blend for 30 seconds, speed 8. Scrape down sides.

  5. Blend for a further 10 seconds, speed 6.

Toss pesto sauce with cooked pasta, peas and fresh mint. Garnish with sesame seeds and serve. 

Tip: Use gluten free or buckwheat pasta for a gluten free meal.

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