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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Pink pops

Pink pops

We love our super cute new heart-shaped moulds, and what better filling than a pretty-in-pink raspberry one! Rather than relying on toxic artificial colours and flavours, we’ve relied on nature – real raspberries.

+ vegetarian
+ vegan
+ gluten free
+ dairy free

Makes 2

100g frozen raspberries
100g apple juice
20g sugar, maple syrup or xylitol, or to taste  

  1. Place all ingredients in TC bowl, puree for 20 seconds, speed 9. Divide mixture evenly between two heart shaped silicone ice cream moulds. Freeze for a minimum 6 hours.

Note: You can easily double or triple the mixture if you have multiple sets of moulds.

Silicone Ice Cream Moulds
12.95
Quantity:
Add To Cart
Heart Ice Cream Moulds
12.95
Quantity:
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Silicone Dariole Moulds
18.95
Colour:
Quantity:
Add To Cart

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