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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix vegan cheesy nacho  sauce

Thermomix vegan cheesy nacho sauce

Pair with anything that needs some cheesy goodness, such as sandwiches, pastas, nachos, tacos and salads.  Guilt-free goodness as it uses carrot for color and contains no dairy- the perfect go-to cheese sauce!

Want more delicious and easy vegan Thermomix recipes? Check out our digital vegan cookbook. ‘Hearty Vegan Thermo Cooked’…

+ gluten free,
+ dairy free
+ vegetarian
+ vegan
+ refined sugar free  

Makes 2 cups

1 large carrot, chopped into thirds  
180g soy milk  
120g raw cashews, soaked for minimum 6 hours and then drained  
40g nutritional yeast flakes  
1 tsp garlic powder  
1 tsp light miso paste  
1/2 lemon, juice only 
2 tbsp maple syrup  
½ tsp salt 

  1. Place carrot in TM bowl, chop for 5 seconds, speed 6. Scrape down sides. 

  2. Add soy milk, cook for 10 minutes, 90°C speed 2, MC removed and steamer basket on top to prevent splashes.   

  3. Add remaining ingredients, blend for 30 seconds, speed 9. Scrape down sides. 

  4. Blend for a further 10 seconds, speed 6.  

Serve immediately or refrigerate for up to 5 days and reheat before serving. 

The Ellen - our reusables
149.90 187.50
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