Thermomix vegan cheesy nacho sauce
Pair with anything that needs some cheesy goodness, such as sandwiches, pastas, nachos, tacos and salads. Guilt-free goodness as it uses carrot for color and contains no dairy- the perfect go-to cheese sauce!
+ gluten free,
+ dairy free
+ refined sugar free
Makes 2 cupS
1 large carrot, chopped into thirds
180g soy milk
120g raw cashews, soaked for minimum 6 hours and then drained
40g nutritional yeast flakes
1 tsp garlic powder
1 tsp light miso paste
1/2 lemon, juice only
2 tbsp maple syrup
½ tsp salt
Place carrot in TM bowl, chop for 5 seconds, speed 6. Scrape down sides.
Add soy milk, cook for 10 minutes, 90°C speed 2, MC removed and steamer basket on top to prevent splashes.
Add remaining ingredients, blend for 30 seconds, speed 9. Scrape down sides.
Blend for a further 10 seconds, speed 6.
Serve immediately or refrigerate for up to 5 days and reheat before serving.