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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix no-chocolate chocolate cake

Thermomix no-chocolate chocolate cake

O-M-G this cake tastes of chocolatey heaven, without containing a gram of chocolate! It also doesn’t contain any gluten, dairy, eggs, grains or refined sugar, making it vegan and one of the healthiest cakes going around.

+ gluten free
+ dairy free
+ vegetarian
+ vegan
+ egg free
+ soy free (option)
+ refined sugar free

Makes 1 cake

40g flaxseeds
300g raw almonds
60g cocoa powder
2.5 tsp baking powder
2 tsp vanilla extract
240g water
120g macadamia oil
120g almond or soy milk
120g maple syrup

  1. Preheat oven to 160°C.

  2. Place flaxseeds in TC bowl, mill for 6 seconds, speed 9.

  3. Add almonds and cocoa powder, mill for 8 seconds, speed 8.

  4. Add baking powder, vanilla extract, water, oil, milk and maple syrup, mix for 4 seconds, speed 5. Scrape down sides and base.

  5. Mix for a further 4 seconds, speed 4.

  6. Line a 20cm cake tin and pour in batter. Bake for 55 minutes, or until a skewer inserted into center comes out clean. Allow to cool completely in tin.

Turn out onto serving platter, garnish with no-chocolate chocolate frosting and serve.

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