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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix no-chocolate chocolate frosting

Thermomix no-chocolate chocolate frosting

Warning – you’ll be licking this frosting straight off the spatula! It tastes rich and decadent, without containing a gram of chocolate! It also doesn’t contain any gluten, dairy, eggs, grains, soy or refined sugar.

+ gluten free
+ dairy free
+ vegetarian
+ vegan
+ egg free
+ soy free
+ refined sugar free

Makes 1 cup

150g raw cashews
30g cocoa powder
4 Medjool dates, stone removed
2 tsp vanilla extract
60g pure maple syrup
50g water

  1. Place cashews and cocoa powder in TC bowl, mill for 5 seconds, speed 9.

  2. Add remaining ingredients, mix for 30 seconds, speed 6. Scrape down sides.

  3. Mix for a further 30 seconds, speed 5.

  4. If mixture is too thick, scrape down sides and add 20g of water and mix for 10 seconds, speed 5. Repeat this step until desired spreadable texture is achieved.

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Free eBook: Speedy Budget Busters in your Thermo

Free eBook: Speedy Budget Busters in your Thermo

Thermomix pumpkin dip with a kick

Thermomix pumpkin dip with a kick