spiced caramel latte

spiced caramel latte

Move over hot chocolate, there’s a new drink in town!

+ gluten free
+ vegetarian

Serves 2

400g milk  
100g pouring cream  
40g golden syrup  
30g brown sugar
20g honey
½ tsp ground cinnamon (or other ground spice)  
½ tsp vanilla extract  

  1. Place all ingredients in TM bowl, heat for 8 minutes, 80°C, speed 3.

  2. Froth for 30 seconds by slowly increasing to speed 9, MC tilted to allow steam to escape.

Note: For a decadent winter cocktail, add butterscotch schnapps in at step 2. 


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spicy broccoli pasta

spicy broccoli pasta

Free eBook: Speedy Budget Busters in your Thermo

Free eBook: Speedy Budget Busters in your Thermo

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