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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

thermomix cashew cream

thermomix cashew cream

+ vegan
+ dairy free
+ gluten free
+ vegetarian

makes one cup

100g raw cashews, soaked in water for at least 6 hours, drained 
100g water  
2 tsp maple syrup, or to taste 
1 tsp vanilla extract  

  1. Place all ingredients in TM bowl, blend for 30 seconds, speed 9. Scrape down sides and lid. 

  2. Blend for a further 20 seconds, speed 6. Ideally, refrigerate for a minimum 1 hour prior to serving as the cream will thicken in this time.  

Serve with pancakes, waffles, fresh fruit, porridge, acai bowls, chia seeds and much more.  

Store covered in the fridge for up to 6 days. 

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Serve this delicious cream with any breakfast, dessert or as simple as with fruit for a delicious snack.  However our favourite is to pair it with Ellen's buckwheat and blueberry pancakes (recipe avaialble on our blog) We love these healthy pancakes! The banana and blueberries add natural sweetness, while the buckwheat flour adds nutrients and a nutty flavour.

 Ellen has excelled herself with yet another vegan recipe. For more of Ellen’s thermie vegan recipes, check out her ebook ‘Hearty Vegan Thermo Cooked’.


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