thermomix moreish mushroom salt
I am all about quick and simple ways to add BIG flavour to cooking, and this recipe ticks all my boxes! It takes less than a minute to make, and will store in the pantry indefinitely – meaning you can always have some on hand to jazz things up, turning a boring meal into something really satisfying. Add it to literally anything savoury, both while cooking and at the end to season. It also makes a beautiful homemade gift.
+ gluten free
+ dairy free
makes 1 cup
100g rock salt
30g dried porcini mushrooms
½ tsp chilli flakes
Place all ingredients in TM bowl, mill for 30 seconds, speed 10. Wait a minute before opening the Thermomix lid – this will allow the fine powdery salt to settle.
Transfer to a glass jar or airtight container.