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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

thermomix moreish mushroom salt

thermomix moreish mushroom salt

You know me, I am all about maximum results in minimum time! How can I get the most delicious dish possible, the easiest way possible? One of my tricks is definitely having ‘flavour makers’ up my sleeve – a sauce or a sprinkle (homemade of course!) that turn a dish from zero to hero, adding an injection of flavour with very little effort. One of my go-tos is my delicious Mushroom Salt - it takes less than a minute to make and will store in the pantry indefinitely, meaning you can always have some on hand to jazz things up, turning a boring meal into something really satisfying. Add it to literally anything savoury, both while cooking and at the end to season. It also makes a beautiful homemade gift!

But of course this isn’t my only secret flavour maker recipe…. I’ve got a whole chapter of them in my cookbook Everyday Thermo Cooking, complete with suggestions of exactly when and how to use them. I am all about making your life easier! So you can cook from scratch, but still have time for all the other wonderful things in life.

Everyday Thermo Cooking (SIGNED COPY)
39.95
Quantity:
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+ gluten free
+ vegetarian
+ dairy free
+ vegan

makes 1 cup

100g rock salt
30g dried porcini mushrooms
½ tsp chilli flakes

  1. Place all ingredients in TM bowl, mill for 30 seconds, speed 10. Wait a minute before opening the Thermomix lid – this will allow the fine powdery salt to settle.

Transfer to a glass jar or airtight container.


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Thermomix Thai coconut and broccoli soup

Thermomix Thai coconut and broccoli soup

more thermomix classes added – may 2019! 

more thermomix classes added – may 2019! 

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