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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

What exactly is a second ferment?

What exactly is a second ferment?

I love doing a second ferment for my kombucha - that’s how you add FIZZ and FLAVOUR! It’s where the magic happens. Let me tell you a bit about it…

This video a snippet from my ONLINE kombucha course! 29 videos like this one, my complete ebook, quizzes, support and more - all for a lifetime. It is so easy to brew your own super nutritious and delicious probiotic-filled kombucha at home - when you've got my method, tips and tricks! I will show you step-by-step exactly how it's all done in less than 15 minutes per week, and for less than AUD$1 per litre. So often I see people overcomplicating the process and being overloaded with (sometimes incorrect) information, which is why I've drilled it down the essentials presented in an organised and fuss-free way. You'll learn exactly what you need, how to get started, how to do a continuous ferment, how to do a second ferment, how to flavour your kombucha and how to make it super fizzy naturally, as well as having all your questions answered and the whole process demystified!

And if you sign up to my kombucha-specific newsletter (different to my main one!) I’ll send you a discount code you can use to take $$ off the price of the course! Just put your email below:


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Super-simple Thermomix soup guide

Super-simple Thermomix soup guide

Cheating on my Thermomix

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