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I’m alyce and my motto is homemade is always healthiest. I truly believe that, regardless of skill level or time constraints, anyone with a thermo cooker can cook nourishing and delicious food they are proud to serve and share - as long as you have the right recipes and accessories! And that’s where I come in.

Thermomix Dhal-licious!

Thermomix Dhal-licious!

I am a huge fan of anything quick, delicious and nutritious, which is why this recipe is a winter favorite of mine! Yes its needs a bit of cooking time (only 35 minutes!) but your contact time with your TM is very minimal so the cooking for you is still a very quick exercise! Delicious with rice, coconut yogurt and roti bread but also stands on its own as a satisfying nurturing stew. I think you’ll be surprised how much you like it!

+gluten free
+dairy free
+vegetarian
+vegan
+soy free
+nut free

SERVES 5

  • 1 brown onion, peeled and halved

  • 2 garlic cloves, peeled

  • 3cm ginger, peeled

  • 30g coconut oil

  • 2 tsp ground cumin

  • 2 tsp garam masala

  • 2 tsp ground turmeric

  • 1 tsp ground cardamom

  • 400g sweet potato, chopped into 4cm pieces

  • 200g red split lentils, rinsed

  • 120g water

  • 20g coconut sugar 

  • 40g stock concentrate

  • 400g canned coconut cream

  • 100g peas, fresh or frozen

  • 1tsp fine salt

1.       Place onion, garlic and ginger in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.

2.       Add oil and spices, sauté for 5 minutes, 100°C, speed 1.

3.       Add sweet potato, cook for 10 minutes, 100°C, reverse speed 1.5.

4.       Add lentils, water, coconut sugar, stock concentrate, coconut cream, peas and salt. Cook for 20 minutes, 100°C, reverse speed 3.

Serve immediately and enjoy!

Store for up to 5 days in the fridge, reheats and freezers well.

Happy Cooking!

Want more delicious vegan recipes by Ellen? Check out her 100% plant-based Thermomix ebooks!

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Choose-your-own-adventure Thermomix cookies!

Choose-your-own-adventure Thermomix cookies!

Introduction to my online kombucha course

Introduction to my online kombucha course

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