Just like the Sanpellegrino Aranciata Rossa, this beautiful spring drink perfectly balances sweet and sour, with just a touch of bitterness.
This recipe first appeared in Issue 5 of TMix+ Magazine, devoted to all things Thermomix. Click here to check it out.
Makes 500ml cordial
+ gluten free
+ dairy free
+ vegetarian
+ vegan
+ nut free
+ soy free
Ingredients
1kg blood oranges, zest and juice
300g raw sugar
1 lemon, juice only
Soda water, to serve
Method
- Place orange zest and sugar in TM bowl, mill for 30 seconds, speed 9.
- Add orange and lemon juice, heat for 6 minutes, 70°C, speed 3. Strain through a fine sieve and store in the refrigerator until ready to serve.
To serve, mix 1 part cordial to 6 parts water, or to taste.
Variation: Mix with tequila and serve in a salt rimmed glass (pictured).
