Pair with anything that needs some cheesy goodness, such as sandwiches, pastas, nachos, tacos and salads. Guilt-free goodness as it uses carrot for color and contains no dairy- the perfect go-to cheese sauce!
Want more delicious and easy vegan Thermomix recipes? Check out our digital vegan cookbooks…
Makes 2 cups
+ gluten free (option)
+ dairy free
+ vegetarian
+ vegan
+ refined sugar free
+ egg free
Ingredients
1 large carrot, chopped into thirds
180g soy milk
120g raw cashews, soaked for minimum 6 hours and then drained
40g nutritional yeast flakes
1 tsp garlic powder
1 tsp light miso paste
1/2 lemon, juice only
2 tbsp maple syrup
½ tsp salt
Method
- Place carrot in TM bowl, chop for 5 seconds, speed 6. Scrape down sides.
- Add soy milk, cook for 10 minutes, 90°C speed 2, MC removed and steamer basket on top to prevent splashes.
- Add remaining ingredients, blend for 30 seconds, speed 9. Scrape down sides.
- Blend for a further 10 seconds, speed 6.
Serve immediately or refrigerate for up to 5 days and reheat before serving.
