What better recipe for December than celebratory Christmas chutney? With the spicy flavours of ginger, allspice, cinnamon and cloves, this chutney is the perfect accompaniment to roast meats and cheese. Made with dried fruits this recipe requires only 30 minutes cooking time, making it a delicious yet simple edible Christmas gift. Looking for more great Thermomix Christmas recipes? Check out our Christmas ebook, plus our hardcover thermie cookbook Recipes from our Cooking School contains an entire chapter on Christmas entertaining…
Makes 2 cups
+ vegetarian
+ vegan
+ gluten free
+ dairy free
+ egg free
Ingredients
5cm knob ginger, peeled
1 onion, peeled and halved
1 granny smith apple, quartered and cored
200g prunes, pitted
200g dried apricots
200g dates, pitted
150g apple cider vinegar
50g brown sugar
1 tsp salt
1 tsp allspice
1 tsp cinnamon, ground
½ tsp cloves, ground
Method
- Place ginger in TM bowl, grate for 5 seconds, speed 8.
- Add onion and apple, grate for 4 seconds, speed 5.
- Add prunes, apricots and dates, chop for 3 seconds, speed 7. Scrape down sides.
- Add apple cider vinegar, brown sugar, salt, allspice, cinnamon and cloves, mix for 10 seconds, speed 4.
- Cook for 30 minutes, 100C, reverse speed 1, MC removed.
Transferred to warmed glass jars to store. Serve with roast meats, cheese or savoury pastries.
