Basic Bread Rolls in the Thermomix

Basic Bread Rolls in the Thermomix

This bread has the most amazing crusty crust and soft fluffy middle – I am so in love! I’ve been baking these rolls for years and always receive so many compliments, but it was only recently when Ellen was pestering me for the recipe that I realised I had never written it down! Instead I simply rely on ingredient proportions and hydration percentages, so this really is my secret formula. I hope it becomes your go-to formula also!

Makes 8

+ dairy free
+ vegetarian
+ vegan

Ingredients

Baker’s flour, plus extra for dusting
Warm water
Dried yeast
Fine salt
Oil, for proving bowl

Method

This recipe can be found on page 211 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...

 

 

I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.