This bread has the most amazing crusty crust and soft fluffy middle – I am so in love! I’ve been baking these rolls for years and always receive so many compliments, but it was only recently when Ellen was pestering me for the recipe that I realised I had never written it down! Instead I simply rely on ingredient proportions and hydration percentages, so this really is my secret formula. I hope it becomes your go-to formula also!
Makes 8
+ dairy free
+ vegetarian
+ vegan
Ingredients
Baker’s flour, plus extra for dusting
Warm water
Dried yeast
Fine salt
Oil, for proving bowl
Method
This recipe can be found on page 211 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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