Simple Sourdough

First published by alyce alexandra with Ellen Babauskis 2023.This is a sourdough book for real life.Sourdough is not only unequivocally the best-tasting bread, it’s also the healthiest and easiest to digest – containing higher levels of vitamins, minerals, antioxidants and probiotics, as well as boasting a lower glycemic index. And it’s easy to make at home... but only with our recipes and techniques!Ellen and the alyce alexandra team are back doing what they do best – making doable and delicious recipes easy and accessible for everyone. Whether you’ve tried your hand at sourdough before or you’re a complete novice, this book will have you confidently creating professional-quality bread in your own kitchen with minimal fuss. It’s as easy as following Ellen’s straightforward, tried-and-tested steps – no skill required. Included are full instructions on growing your own sourdough starter from scratch, using just flour and water. Most importantly, Ellen shows you how to fit sourdough into your busy, modern life – yes, it can be done. With a few tips and tricks and your friend the fridge, truly no matter your schedule or commitments, you’ve got this. And it doesn’t have to be a daily practice; Ellen steps you through how to set up your sourdough so it only needs your attention once a week. Hooray for the weekend-warrior baker!Let self-taught baker Ellen partner you in the kitchen, expertly guiding you through every step of the process. No fancy techniques or complicated science lessons – just the essential information you need to bake an exquisite loaf of sourdough bread at home. Everything you need to know, none of the stuff you don’t; the ultimate beginner’s guide. Truly, everyone can do it.

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Modern Slow Cooker

First published by Penguin Random House 2021. A fresh, modern and meat-free take on slow cooking: the cheapest, easiest way to cook!Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seventies appliance needs a modern makeover!Appliance queen Alyce Alexandra is here to show you that with the right recipes, slow cooker meals can be vibrant, interesting and full of flavour – not just endless soups and stews.Whether it’s a simple weeknight supper ready when you walk in the door or an elaborate weekend dinner party, you’ll find the perfect recipe for every occasion in Modern Slow Cooker. It’s filled with satisfying and nutritious meat-free dishes that take very little effort and will have everybody coming back for seconds.Alyce shows how the slow cooker shines for healthy and cost-effective ingredients such as veggies, grains, pulses and legumes, and shares all her tips and tricks for best results with your slow cooker. The 85 foolproof recipes cater to vegetarian, vegan, dairy-free, egg-free, gluten-free, nut-free and soy-free diets – though you won’t hear any complaints from the meat eaters at the table, either!So, rethink your slow cooker. You’ll be amazed by what you can create.

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Alyce's Heavy Rotations

Meet Alyce’s Heavy Rotation - twenty-one delicious, nutritious, real-food recipes whipped up with ease in your Thermomix or thermo cooker. These are the recipes that are making a regular appearance in my kitchen, and I really believe that you and your family are going to love them too! I’ve got everything covered from breakfast, lunch and dinner to snacks and sweet treats, with super-quick meals on the table in fifteen minutes, impressive entertaining options (without the effort!) and exciting lunchboxes. All made quick and easy, all sure to impress and satisfy. Included are recipes and variations to cater for vegetarian, vegan, gluten-free, dairy-free, egg-free, nut-free and soy-free diets (and we’ve marked them as such!), making life easier and these recipes more accessible.We’ve made this a 100-page digital book, meaning no matter where in the world you are, you can purchase and download INSTANTLY! It will come in a PDF version, so you can open it on any phone, tablet, ipad and computer. You’ll have it for LIFE, so when you upgrade devices you’ll always have it available, and it’s no problem to use it on multiple devices at once. Not into digital products? No problem – when you purchase we’ll send you both the beautiful colour ebook, but also a PDF in black and white so you can print it out at home (without wasting ink!). I am so proud of this collection and I really believe it’s going to create joy for you and your family, empowering you to cook delicious and nutritious meals quickly and easily at home. And that of course, is my mission.


Wholesome Gluten Free

First published by alyce alexandra 2020. Wholesome Gluten Free Bread is comprised of five delicious, nutritious, real-food bread recipes, made using wholefood ingredients and without gluten, dairy, eggs, grains and soy. We have tested and trialed over and over, and I can confidently say these final recipes are the BEST gluten-free breads I’ve ever eaten! These are nurturing loaves, filled with flavour, fibre and protein that will leave you satisfied far longer than any standard white loaf. And no generic ‘gluten-free flour’ mentioned! All wholesome, real ingredients, like buckwheat kernels, flaxseeds, chia seeds and psyllium husks (all ingredients I actively try and include in my diet!).We’ve got all the breads covered – our Dirty Gluten Free perfect for sandwiches and toasties, our Dense and Delicious Buckwheat Fruit Bread for breakfast or afternoon tea and our Zucchini Bread which is low carb, ketogenic and vegan! Just to name three. Amazing, right? Making your life in the kitchen easier and more enjoyable, regardless of dietary preference.We’ve made this a 40-page digital book, meaning no matter where in the world you are, you can purchase and download INSTANTLY! It will come in a PDF version, so you can open it on any phone, tablet, ipad and computer. You’ll have it for LIFE, so when you upgrade devices you’ll always have it available, and it’s no problem to use it on multiple devices at once. Not into digital products? No problem – when you purchase we’ll send you both the beautiful colour ebook, but also a PDF in black and white so you can print it out at home (without wasting ink!). What's most important to me about this ebook, like all my cooking, is that it's just as much about what you put in as what you leave out. While these recipes are defined by being free of gluten, what was just as important to me is that these loaves were NOURISHING! There's a lot of gluten-free products available from supermarkets these days, and while they don't contain gluten, they contain a whole lot of other cr*p I don't want to be consuming! It's always got to be the holistic picture, rather than single-ingredient tunnel-vision. Here, like in all my recipes, I've done the hard work for you. Eat good, feel good.


I Can't Believe it's Vegan

First published by alyce alexandra 2019. Suitable for TM31, TM5, TM6 and other brands of thermo cookers. I Can’t Believe it’s Vegan is comprised of fifteen delicious recipes that embrace a plant-based and animal-product free menu that anyone can easily cook and enjoy using their thermo cooker.  This book focuses predominantly on recipes that usually would have meat, dairy or eggs in it, converting these favourites into plant-based alternatives so nobody misses out! The recipes are satisfying, creamy, hearty and easy to make, challenging the stereotypes surrounding what vegan food is perceived to be (no rabbit food here!).  I hope this book inspires you to cook more plant-based meals, focusing on reducing the use of meat, dairy and eggs in the kitchen. Let it open your mind to the endless delicious possibilities that can be created with vegan cooking as it certainly doesn’t have to mean you miss out, which was my main focus with this ebook.  Whether you are vegan, vegetarian, facing dietary restrictions such as lactose intolerance or simply wanting to reduce the amount of animal products you consume, then this book is for you. 


Thermo Cooker Fresh Favourites

First published by Penguin Random House 2018. Alyce Alexandra, Australia’s thermo-cooking queen, shares with you her fresh favourites – real-food recipes celebrating seasonal produce, made doable and delicious in any brand of thermo cooker. These recipes are all about fresh, but also all about flavour! There are tasty pizzas, curries, cakes, soups, salads, breads, drinks and more, all with fresh twists and all sure to satisfy. And with freezer-friendly meals, fermenting and preserving recipes and ways to use up leftovers, you’ll be eating better, saving money, wasting less food and doing your bit for the environment with these quick and fuss-free recipes.Let Alyce show you how to get the most out of your thermo cooker, using it to cook tasty and nutritious fresh food for you and your family.

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Everyday Thermo Cooking

First published by Penguin Random House 2017. This is our seventh cookbook for thermo cookers and thermomix, and we couldn't be more thrilled with it! With over 100 simple and satisfying real-life recipes from alyce's kitchen, there are delicious recipes to suit everyone, every day.  If you have a thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order. With Alyce's collection of never-fail recipes it's easy to put nourishing and delicious food on your table every day of the week.

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Hearty Vegan Thermo Cooked - Digital Cookbook

First published by alyce alexandra 2017. 15 easy and delicious vegan recipes cooked in your Thermomix or thermo cooker, all with stunning photography. Specially formatted fixed layout ebook designed specifically for iPad. Easy to navigate, following the look and feel of a printed cookbook. No matter what the occasion, craving, theme or eating preference, we’ve got the vegan thermo cooker recipe for you - whether you are vegan, vegetarian, looking to reduce the number of animal products in your diet or simply wanting to eat more veggies! We have included recipes and variations to cater to nut-free, gluten-free, sugar-free and soy-free diets, as well as including many signature ‘quick fix’ recipes – cooked and on the table in under 30 minutes, to make life just that little bit easier.  There are hearty classics such as our Shepherd’s Pie and Creamy Carbonara, as well as new and creative gems such as our Black Bean Brownies and Cinnamon Donuts. Within the fifteen recipes there is a large variety of dishes, mimicking the realities of life and how we cook in our kitchens. Breakfast, lunch, dinner, desserts and snacks are all covered.

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Modern Slow Cooker (the original) - Digitial Cookbook

First published by alyce alexandra 2016. 10 delicious and nutritious slow cooker recipes (with Thermomix + slow cooker methods included). (This is NOT the same as alyce’s 2021 printed book ‘Modern Slow Cooker’ published by Penguin Random House). Slow cooker meals can be vibrant, fresh, punchy and full of flavor – all you need is the right recipes! Whether it be a simple weeknight meal ready when you get home or an elaborate weekend dinner party, you’ll find the perfect recipe for every occasion. No bland, mushy or watery dishes, just satisfying meals using real, wholesome ingredients.  - 10 recipes each with stunning photography   - Easy to follow formatting and layout - Conventional recipes and Thermomix conversions - Recipes classified gluten free, dairy free, vegetarian and vegan- Many vegetarian and vegan recipes - ‘Freezer Friendly’ symbol indicates recipes that are great cooked in advance and frozen **For the Thermomix conversions, the Thermomix is used to prepare ingredients for slow cooker – a slow cooker is still required.**

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Quick Dinners

First published by alyce alexandra 2016. Quick Dinners, is an injection of inspiration into your nightly Thermomix routine. Simple recipes filled with vibrant and delicious flavours will have dinner on the table in no time, and the whole family coming back for seconds. There’s super quick fix dishes on the table in 15 minutes, one bowl wonders to make clean-up a breeze, dinners that double as leftovers for lunch, hearty and comforting meals for chilly evenings and fresh ideas for when you are wanting something on the lighter side. Included are also a few super simple dessert recipes for those nights when a little sweet treat is in order. With a focus on real-food ingredients, you can feel good knowing exactly what your family is eating.We think this is our best and most accessible cookbook yet – because who couldn’t do with some quick fix meal inspiration? Whether there is one, two, or a tribe of you, meat lovers or vegetarian, there is something for everyone in this versatile book.Because sometimes you just need a little simple. An essential cookbook for anyone with a Thermomix.

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Recipes from our Cooking School

First published by alyce alexandra 2016. Experience an alyce alexandra Thermomix cooking class in your home kitchen with Recipes from our Cooking School! In the pages of this book, you will find a handpicked selection of recipes from our Thermomix cooking classes, created to teach you how to get the most out of your machine with seriously scrumptious results.Recipes from our Cooking School will take you on a journey behind the scenes of AAHQ, with 49 recipes, instructional photographs, and all the tips and tricks you need to get on top of your TM game. You will learn to navigate your way around multilayered meals in the Varoma, conquer the art of homemade bread baking, and discover how to produce a huge variety of delicious, impressive and foolproof meals, made quintessentially quick-fix in your Thermomix. Whether it’s healthy desserts or authentic Indian you’re after, there’s something for every kind of cook in our classes. And now, finally, geography won’t stop you from experiencing them.Recipes from our Cooking School — Volume One will cover a selection of recipes from our first 2 years of cooking classes, including: Bread, Champagne Breakfast, Desserts, Healthy Snacks & Desserts, Paleo, Varoma, Christmas, Yum Cha and IndianEach recipe selection will help you to learn and conquer a huge range of advanced skills in your Thermomix and out, such as steaming, kneading, multilayer cooking, egg white whipping, pastry making, proving, dough shaping and more. By the end of this book you will be baking the best bread in town with your eyes closed, and whipping up custard tarts from scratch in no time!All alyce alexandra cookbooks contain full-colour photographs, designed to inspire and excite you, along with nutritional guides and easy-to-follow formatting and symbols for your quick-fix culinary pleasure. Happy learning!

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miniseries: super healthy

First published by alyce alexandra 2015. alyce alexandra’s fourth title, Super Healthy, is here to help you healthify your life! Find out just how easy, delicious and fun healthy eating can be with 56 recipes, tried, tested and tasted in the alyce alexandra kitchen, and perfected for your eating pleasure. These are recipes that won’t only taste great, but they’ll also keep you looking and feeling great long after the last bite. With an emphasis on increasing your fruit and vegetable consumption — unanimously considered the cornerstone to good health — Super Healthy will show you exciting and diverse ways to work with all sorts of superfoods, straight from Mother Nature. Whether it’s whipping up a creamy banana thickshake, a rich beef osso bucco, or some moreish cinnamon muffins, Super Healthy has it all – healthified! Other delicious recipes include gluten free toasted muesli, brown rice risotto, fish burritos, morrocan beef salad, green lemonade and raw chocolate.  With this title, you’ll learn how to naturally eliminate the bad stuff from your diet by simply learning how fantastic all the good stuff can be. You’ll see that with simple cheeky swaps, your risotto can transform from heavy to healthy, and your chocolate mouse will improve from rich and delicious to rich, delicious and nutritious! Our easy-to-follow recipes and formatting will make almost everything a quick-fix, while our nutritional guide and ingredient coding system will help you cater for a huge variety of dietary preferences, whether it’s gluten free, dairy free, vegan or vegetarian. Plus, there’s plenty of chefs' tips and suggested variations so that you can be inspired to experiment along the way. With over 150 pages, you’ll also find a comprehensive run down on how to start healthifying your life before you even get into the kitchen with our guide to getting healthy. Our list of recommended superfoods will help you get to know the things you really want to be adding to your diet and why. Super Healthy is going to get you on the track to lifelong health the alyce alexandra way – with delicious, nourishing, comforting homemade food, made quickly and easily from scratch. Once you get Super Healthy, you’ll never want to go back!  We are also thrilled to announce that Miniseries: Super Healthy is being printed here in Melbourne, as we like to keep things local, ethical and sustainable. The paper used is Australian made, recycled, responsibly sourced and totally acid and chlorine free, so you can feel good about your new purchase.

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Quick Fix: Every Occasion

irst published by alyce alexandra 2014. Quick Fix: Every Occasion, the sequel to the bestseller Quick Fix in the Thermomix, makes cooking delicious meals for every occasion a ‘piece of cake’. Each recipe on its own can be a humble meal, sweet treat or snack. Yet teamed with complimentary recipes you have a delightful culinary experience – the whole is most certainly greater than the sum of its parts! Accessible to all, these recipes have been carefully crafted for impressive entertaining without the complexity.This practical cookbook contains easy to follow formatting and symbols for simplicity in the kitchen. A beautiful colour photograph is found with each recipe to guide and inspire you, as well as useful tips on ingredients, preparation, storage, health benefits and wine pairings. This book will become your first port of call for every occasion. The Quick Fix philosophy is to make delicious, wholesome meals impressive yet simple, enabling you to share good food with the people you love.

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miniseries: low carb

First published by alyce alexandra 2013. The first in alyce alexandra’s series of smaller, specialised cookbooks, miniseries: low carb makes healthy eating easier than ever with the help of your Thermomix. miniseries: low carb will help you get your health back on track, while encouraging you to keep it there. This book will inspire you to cook mouth-watering meals that everyone will love, while offering variations to suit a range of dietary sensitivities and preferences. These recipes are not only for those looking to lower the carb content of their meals, it is also ideal for people with gluten intolerances, diabetes, or those who are trying to quit sugar, with almost every recipe being entirely gluten-free with no refined sugar content. Each recipe provides full nutritional information to help you make the best cooking decisions for your health and tastes, as well as full-page colour photographs to make cooking, plating and serving a delight. Grab a copy of miniseries: low carb, 2nd edition, for all the same enticing recipes, content and advice, but with stunning new photography, art direction and graphic design. This fashion-forward edition will motivate you to make sophisticated and impressive low-carb meals every day of the week.  With a diverse selection of dishes easily recreated in your home kitchen, miniseries: low carb makes cutting carbs a culinary delight. This book has been printed here in Melbourne, as we like to keep things local, ethical and sustainable. The paper used is Australian made, recycled, responsibly sourced and totally acid and chlorine free, so you can feel good about your purchase.

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Quick Fix in the Thermomix

First published by alyce alexandra 2012. Quick Fix in the Thermomix is a celebration of delicious, wholesome meals prepared quickly and easily in your kitchen.Our food philosophy centres around using fresh ingredients to produce nourishing meals everyone will enjoy - whether it be a quick mid-week meal for the family or an elaborate dinner party for friends.This practical cookbook contains easy to follow formatting and symbols for simplicity in the kitchen. Informative tips on cooking, recipe variations and health can be found throughout.Many of these recipes can be finished in less than thirty minutes, qualifying as a ‘quick fix.’ We have also included some recipes that require a little more time, because we believe they are worth it!Each recipe is accompanied by a colour photograph intended to guide and inspire the reader. As no enhancements of any kind have been used in our photographs, all dishes are exactly re-creatable. No disappointments. Now everyone can cook gourmet food at home, quickly and easily.

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