My grown-up take on simple berries and cream, this dessert can be made entirely in advance and served straight from the fridge – the perfect way to end a long evening. I love the whipped mascarpone cream, but if you prefer an airier dessert leave it out and double the cream. The gelatine gives the berry mixture a little bit of stability, making it easy to achieve height and texture when assembling.
Serves 6
+ quick fix
+ refrigeration
Ingredients
Powdered gelatine
Frozen raspberries
Raw sugar
Mixed fresh berries, Strawberries quartered
Mascarpone cheese
Thickened cream
Method
This recipe can be found on page 216 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
