Cinnamon Raisin Bagels in the Thermomix

Cinnamon Raisin Bagels in the Thermomix

I love making my own bagels, and have done right from my earliest thermo cooker days! Steaming them is so much easier than boiling, and the results are just perfection. Here I’ve used a mix of standard bread flour and spelt flour, which adds to the flavour and also to the nutritional profile. While most breads require a 30-minute cool-down period before slicing, bagels are one of the few exceptions where you can tuck straight in without reproach! So enjoy.

Makes 12

+ dairy free
+ vegetarian
+ vegan


Raw sugar, plus extra to sprinkle
Cinnamon stick
Dried yeast
White baker’s flour
Wholemeal spelt flour
Fine salt
Oil, for proving bowl


This recipe can be found on page 195 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...



I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.