Creamy and satisfying, chock-full of veggies and ready in just over 20 minutes, this recipe ticks all my boxes! It’s a great one to have up your sleeve for quick dinners – I often have the fresh ingredients on hand from my weekly produce delivery.
Serves 4
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Brown onion, peeled and halved
Garlic cloves, peeled
Ginger, peeled
Long red chilli, halved
Curry powder
Coconut oil
Cauliflower, cut into chunks
Carrot, quartered
Coconut milk
Water
Stock concentrate (see page 249)
Method
This recipe can be found on page 183 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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