Zucchinis are one of the easiest vegetables to grow – so easy, in fact, that you can easily end up with too many! This recipe came to the rescue when we found ourselves harvesting 12 kilograms in just one week. If you can’t grow your own, zucchinis are cheap and plentiful at the height of summer so look out for them at your local grocer. Make a few batches of soup at a time and freeze, then simply defrost, blend and reheat all at once in the thermo cooker for a quick fix meal full of nutrients.
Serves 4
+ vegetarian (option)
+ quick fix
Ingredients
Garlic cloves, peeled
Olive oil
Zucchini, roughly chopped
Chicken or Vegetable stock
Stock concentrate
Cream
Toast
Method
This recipe can be found on page 68 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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