The most amazing way to cook and serve roast vegetables.
Serves 8
+ dairy free
+ gluten free
+ vegetarian (option)
+ vegan (option)
+ gluten free
+ vegetarian (option)
+ vegan (option)
Ingredients
Beetroot
Coliban potatoes
Sweet potato
Red onions
Garlic cloves
Duck fat
Salt
Pumpkin
Rocket leaves
Olive tapenade
Oily black olives
Garlic cloves
Fat leaf parsley
Sprigs thyme
Sprig rosemary
Olive oil
Lemon
Coliban potatoes
Sweet potato
Red onions
Garlic cloves
Duck fat
Salt
Pumpkin
Rocket leaves
Olive tapenade
Oily black olives
Garlic cloves
Fat leaf parsley
Sprigs thyme
Sprig rosemary
Olive oil
Lemon
Method
This recipe can be found on page 35 of our easy-entertaining cookbook for Thermomix machines; Quick Fix: Every Occasion. If you don't already have this one in your collection, you can check it out here...
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