This crunchy crust and cheesy flavour will make a mussel fan out of almost anyone!
Serves 3
Ingredients
Parmesan, roughly chopped
Garlic cloves, peeled
Red chilli, halved
Sourdough bread, frozen and roughly chopped
Handful fresh parsley
Herb salt
Macadamia oil
Mussels, scrubbed and debearded
Can diced tomatoes, drained
Rocket, to serve
Balsamic reduction
Garlic cloves, peeled
Red chilli, halved
Sourdough bread, frozen and roughly chopped
Handful fresh parsley
Herb salt
Macadamia oil
Mussels, scrubbed and debearded
Can diced tomatoes, drained
Rocket, to serve
Balsamic reduction
Method
This recipe can be found on page 19 of one of our most popular cookbooks, Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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