This recipe seems a little weird... but I promise it works out, and boy is it tasty! No need to precook anything – simply throw the dry pasta in the casserole dish and it cooks itself while in the oven and also soaks up all the moisture from the zucchini, meaning not a chance of a soggy slice (and no need to bother pressing and draining the zucchini first). I always say – if there’s a way to make cooking quicker and easier (while still staying true to real ingredients), I’m all over it.
Serves 6
+ nut free
+ soy free
Ingredients
Greek feta, roughly chopped
Mint, Basil or Parsley
Red shallots, peeled
Zucchini
Full-fat milk
Free-range eggs
Extra-virgin olive oil
Plain flour
Fine salt or Flavour bomb salt
Small pasta, such as macaroni
Frozen corn kernels
Method
This recipe can be found on page 44 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
