With over 10 cookbooks to our name, we know it's hard to remember which recipe is in what book! To help solve this problem, and to add additional value to our wonderful customers, we've collated all the recipes from our cookbooks into one single repository on our website which is easily searchable by ingredient or recipe name. This is one of those recipes - it's not a free recipe, but the photo, introduction, ingredient list and page number are all listed here to help those who already have the cookbook find the recipes they want. If you don't already have this cookbook, there's a link below if you'd like to check it out - we know it'll get you eating better and cooking more in your Thermomix machine or thermo cooker!

Easy-as Zucchini Pasta Slice in the Thermomix

Easy-as Zucchini Pasta Slice in the Thermomix | Recipe

This recipe seems a little weird... but I promise it works out, and boy is it tasty! No need to precook anything – simply throw the dry pasta in the casserole dish and it cooks itself while in the oven and also soaks up all the moisture from the zucchini, meaning not a chance of a soggy slice (and no need to bother pressing and draining the zucchini first). I always say – if there’s a way to make cooking quicker and easier (while still staying true to real ingredients), I’m all over it.

Serves 6

+ vegetarian
+ nut free
+ soy free

Ingredients

Tasty or Cheddar cheese, roughly chopped
Greek feta, roughly chopped
Mint, Basil or Parsley
Red shallots, peeled
Zucchini
Full-fat milk
Free-range eggs
Extra-virgin olive oil
Plain flour
Fine salt or Flavour bomb salt
Small pasta, such as macaroni
Frozen corn kernels

Method

This recipe can be found on page 44 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...



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