With over 10 cookbooks to our name, we know it's hard to remember which recipe is in what book! To help solve this problem, and to add additional value to our wonderful customers, we've collated all the recipes from our cookbooks into one single repository on our website which is easily searchable by ingredient or recipe name. This is one of those recipes - it's not a free recipe, but the photo, introduction, ingredient list and page number are all listed here to help those who already have the cookbook find the recipes they want. If you don't already have this cookbook, there's a link below if you'd like to check it out - we know it'll get you eating better and cooking more in your Thermomix machine or thermo cooker!

Focaccia in the Thermomix

Focaccia in the Thermomix | Recipe

My love for homemade focaccia began in a little villa in the Tuscan countryside with a hundred-year-old wood-fired pizza oven. I would drown the dough in olive oil and cover it with rosemary (both the olives and herbs were grown mere metres from the kitchen), then slide the tray into the smoking brick chamber. With no way to measure temperature it was always a gamble, but somehow the final product was never anything less than extraordinary. While the home oven cannot quite replicate the complex flavours delivered by the coals, I guarantee this focaccia eaten fresh out of the oven will be better than anything you’ve ever bought.

Makes 1 Loaf

+ dairy free
+ vegetarian
+ vegan

Ingredients

Baker’s flour
Cold filtered water
Olive oil
Dried yeast
Fine salt
Fresh rosemary
Salt flake

Method

This recipe can be found on page 129 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...



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