This is a brilliant alternative to the classic sugar icing – it still gives that glossy finish without being sickly sweet. I call it my friendly frosting as it suits almost all eating preferences, and who doesn’t love a slice of cake?
Makes 2 Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
White sugar
Coconut cream
Xanthan gum
Method
This recipe can be found on page 212 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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