Mussels are my number one choice when it comes to seafood – they are delicious, nutritious, sustainable and cheap! Mussel farming can even benefit the surrounding marine environment as, like oysters, they filter their food from the water and do not require additional feed. Mussels are a great addition to laksa, paella, risotto, pasta and chowder; you can even crumb and grill them. But I think the best pairing is with this rich and buttery garlic and white wine sauce. Just make sure you’ve got plenty of fresh bread on hand to mop up the gorgeous juices.
Serves 3
Ingredients
Garlic cloves, peeled
Butter
White wine
Stock concentrate
Mussels, scrubbed and debearded
Thyme or parsley leaves
Grilled or fresh bread
Method
This recipe can be found on page 67 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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