Balsamic reduction is a must-have for making a simple salad spectacular – it will transform the taste of your least-favourite fruits and veggies, making them a covetable choice instead of a chore. If you don’t have any on hand, dress this salad with lemon juice or plain balsamic vinegar.
Serves 3
+ gluten free
+ vegetarian
+ dairy free (option)
+ vegan (option)
Ingredients
White vinegar
Garlic cloves, peeled
Olive oil
Stock concentrate
Can brown lentils, drained
Cherry tomatoes, halved
Continental cucumber, cubed
Fresh mint, leaves only
Goat's cheese
Balsamic reduction
Method
This recipe can be found on page 59 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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