This delicious pho broth is my sister Loryn’s magic formula, and as the name suggests it is absolutely full of flavour! You’d be fooled into thinking it had been simmering on the stove for hours. While the ingredient list is longer than I usually like, you’ll have most, if not all of it in the pantry already, and the method is super short (so I figure it balances out!).
Serves 4
+ dairy free
+ gluten free (option)
+ vegetarian
+ vegan
Ingredients
Brown onion, peeled and halved
Long red chilli
Cloves, peeled
Ginger, peeled
Toasted sesame oil
Cloves
Star anise
Cinnamon sticks
Ground coriander seeds
Fennel seeds
Tamari
Miso paste
Maple syrup
Shiitake mushrooms (fresh or dried)
Stock concentrate (see page 249)
Water
Cooked noodles – Flat rice noodles, Udon noodles,
Soba noodles, Kelp noodles
Ready-to-eat vegetables – Snow peas, Bok choy, Spinach, choy sum,
Spring onions, Grated carrot, Grated zucchini, Steamed broccoli,
Steamed broccolini, Sauteed mushrooms
Toppings – Fried shallots, Bean sprouts, Lime wedges,
Coriander, Mint, Thai basil, Chilli, Sriracha
Method
This recipe can be found on page 247 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
