My go-to icing, because it’s just so easy! And of course, so delicious . . . you’ll find me licking it of the spatula! By using maple syrup we are attaining a beautiful caramel sweetness without any refined sugar. And because we’ve kept the flavour mellow, this icing pairs really well with almost any baked good – my favourite would be the carrot cake on page 207.
Makes 1 Cup
+ gluten free
+ vegetarian
+ quick fix
Ingredients
Cream cheese, roughly chopped
Maple syrup
Method
This recipe can be found on page 213 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
