One of the most popular recipes in my Everyday Thermo Cooking cookbook is my Moreish Meatballs, and with good reason – they’re delicious! And how versatile is a meatball? Now I think I’ve one-upped myself, creating yet another moreish meatball, but this time without the meat, gluten, dairy or eggs! But honestly, just as tasty and just as satisfying... so why not make the swap? They’re crunchy on the outside and super- moist inside, just the way a good ball should be.
Makes 15
+ dairy free
+ egg free
+ gluten free
+ nut free
+ soy free
Ingredients
Coriander seeds
Salt or Flavour bomb salt
Smoked paprika
Garlic cloves, peeled
Fresh coriander
Carrots, quartered, ends trimmed
Quinoa flakes
Can brown lentils, drained and rinsed
Currants
Extra-virgin olive oil
Method
This recipe can be found on page 16 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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